Clique and Sounds Menu

A perfectly pan-fried mix of Mexican festival meets Friday night in Seoul. Filled with our all day marinated Korean fried chicken, slathered in our sweet and spicy gochujang sauce. This hits.

Flavour packed yogurt marinated juicy chicken, skewered and finshed off on an open fire grill. Cilantro mint chutney provides a beautiful kick to bring this Indian inspiration to life.

A plate of Mexican street tacos that got lost in Mainland China. This low and slow marinated beef highlights flavours of savoury and sweet. Topped with a colorful garden selection and our tangy lime crema.

Crispy. Juicy. Perfect. From the home of Japan's first gourmet chicken wing joint, enjoy these wings with your choice of destination.

A perfect collaboration between crunchy and fluffy. These aren't your average pub fries.

From travels through Southeast Asia... This hearty salad combines flavours of marinated coconut chicken breast, fresh mango, avocado, and our house made coconut lime dressing.

Refreshing bursts of pineapple and lime flow throughout this medley of fresh vegetables and herbs. Accented with cilantro and mint, and topped with freshly roasted spicy honey cashews.

Take a crunchy bite out of our handrolled spring roll, filled with the soul of a southern BBQ pit.

The Infamous satay skewer known in the street markets of Thailand. Swap the usual chicken for an all day marinated steak, and You've Got a winner.

A Japanese twist on an Italian classic. Butter fried shrimp and shiitake mushrooms tossed in fresh linguine and a white miso cream sauce. Complimented with freshly chopped Parmesan and voila.

So crazy it just might work! Our house made kimchi corned beef joins all the elements of a deconstructed reuben sandwich. Taken straight from The Deli and thrown into a stir fried rice. Drizzled with our housemade dressing.

This cowboy is in the mood for Indian soul food. A pile of our in house low and slow Texas brisket mixes in beautifully with a colourful and flavourful biryani inspired rice. My mouth is watering just typing this.

A made to order savoury gochujang cream sauce is the perfect home for our braised soy pork belly and fresh gnocchi. Chopped kale, and a blend of spices complete the profile and deliver a warm and comfortable italian-korean experience.

We build from the ground up. A base of steamed Taiwanese bao buns, some seriously delicious Italian meat balls, topped with a slow simmered tamarind infused marinara sauce, and fresh Parmesan. Bellissimo.

A Chinese standard takes a vacation to new Orleans. Stir fried chow mein noodles with a marinated Louisiana chicken, tossed in a Cajun butter sauce. It's got a serious kick for those who love spicy.